Air Fryer Roasted Vegetables
Colorful and healthy roasted vegetables made easy in the air fryer. Perfect as a side dish or light meal.
Instructions
- Step 1: Wash and cut all vegetables into similar-sized pieces for even cooking.
- Step 2: In a large bowl, toss vegetables with olive oil and seasonings.
- Step 3: Preheat air fryer to 375°F (190°C).
- Step 4: Add vegetables to air fryer basket in a single layer (cook in batches if needed).
- Step 5: Cook for 10 minutes, shake the basket, then cook for another 8-10 minutes.
- Step 6: Vegetables should be tender and slightly charred on the edges.
- Step 7: Serve immediately, optionally topped with grated Parmesan cheese.
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Why Air Fry Vegetables?
Air frying vegetables gives you that perfect roasted texture with:
- Less oil than traditional roasting
- Faster cooking time
- Easy cleanup
- Consistent results every time
Customization Ideas
Feel free to use any vegetables you like:
- Brussels sprouts
- Cauliflower
- Carrots
- Asparagus
- Sweet potatoes
Meal Prep Friendly
These vegetables are perfect for meal prep! Store in airtight containers for up to 4 days and reheat in the air fryer for 3-4 minutes.
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