Air Fryer Cauliflower Recipe - Crispy & Delicious
Learn how to make the best air fryer cauliflower recipe! Perfectly crispy cauliflower that's tender inside. Easy and healthy vegetable side dish.
Instructions
- Step 1: Preheat air fryer to 400°F (200°C) for 3 minutes
- Step 2: In a large bowl, toss cauliflower florets with olive oil and all seasonings
- Step 3: Place cauliflower in air fryer basket in a single layer
- Step 4: Cook for 12-15 minutes, shaking basket every 5 minutes
- Step 5: Check for desired tenderness and golden color
- Step 6: Sprinkle with parmesan cheese if desired
- Step 7: Serve immediately while hot and crispy
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Tips for Perfect Air Fryer Cauliflower
- Cut evenly: Similar-sized florets cook more evenly
- Shake regularly: Prevents burning and ensures even cooking
- Don't overcrowd: Single layer for best results
Variations
- Buffalo Style: Toss with buffalo sauce after cooking
- Cheesy: Add your favorite cheese blend
- Herbed: Add fresh herbs like thyme, rosemary, or oregano
Serving Ideas
- As a side dish with any protein
- Over rice or pasta
- In grain bowls
- As a healthy snack
Storage
Cooked cauliflower keeps in the fridge for up to 4 days. Reheat in air fryer at 350°F for 5-7 minutes.
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