Perfect Air Fryer Baked Potato - Crispy Skin & Fluffy Inside
Perfectly cooked air fryer baked potato with crispy skin and fluffy interior. Ready in just 35 minutes - faster than oven!
Instructions
- Step 1: Scrub potatoes clean and pat dry
- Step 2: Pierce each potato 5-6 times with fork
- Step 3: Rub potatoes with olive oil
- Step 4: Sprinkle with coarse salt and pepper
- Step 5: Preheat air fryer to 400°F (204°C)
- Step 6: Place potatoes in air fryer basket, not touching
- Step 7: Cook for 35-40 minutes for medium potatoes
- Step 8: Flip potatoes halfway through cooking
- Step 9: Check doneness by inserting fork - should slide in easily
- Step 10: Remove and let rest for 5 minutes
- Step 11: Cut open with knife, fluff insides with fork
- Step 12: Add your favorite toppings and serve
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Perfect Baked Potato Tips
- Choose right size: Medium potatoes cook most evenly
- Pierce before cooking: Prevents explosions
- Rub with oil: Creates crispy skin
- Coarse salt: Makes skin extra crispy and flavorful
- Don't skip flip: Ensures even cooking
Cooking Time Guide
Small potatoes (6 oz): 30-35 minutes Medium potatoes (8 oz): 35-40 minutes Large potatoes (10 oz): 40-45 minutes Extra large (12 oz): 45-50 minutes
Classic Toppings
Loaded Baked Potato:
- Butter
- Sour cream
- Shredded cheddar cheese
- Bacon bits
- Chives
- Salt and pepper
Broccoli Cheddar:
- Steamed broccoli
- Cheddar cheese sauce
- Salt and pepper
Chili Cheese:
- Beef chili
- Shredded cheese
- Sour cream
- Green onions
Creative Topping Ideas
- Buffalo chicken and blue cheese
- Pulled pork and BBQ sauce
- Taco meat and salsa
- Greek yogurt and herbs
- Mushrooms and gruyere
- Pesto and parmesan
Make It a Meal
Turn baked potato into complete meal by adding:
- Grilled chicken or steak
- Sautéed vegetables
- Side salad
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