Perfect Air Fryer Corn on the Cob - Sweet & Tender
Perfectly cooked air fryer corn on the cob that's sweet, tender, and delicious. Ready in just 12 minutes with optional flavor variations!
Instructions
- Step 1: Remove husks and silk from corn
- Step 2: Rinse corn and pat dry
- Step 3: Brush each ear with melted butter
- Step 4: Season with salt and pepper
- Step 5: Preheat air fryer to 400°F (204°C)
- Step 6: Place corn in air fryer basket
- Step 7: Cook for 10-12 minutes, turning every 4 minutes for even browning
- Step 8: Check for tenderness with fork
- Step 9: Brush with additional butter if desired
- Step 10: Add your favorite toppings and serve
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Perfect Corn Tips
- Choose fresh corn: Look for bright green husks
- Turn regularly: Ensures even cooking
- Don't overcook: Corn should be tender but not mushy
- Butter while hot: Absorbs flavor better
- Season generously: Corn can handle bold flavors
Flavor Variations
Mexican Street Corn (Elote):
- Mayo, cotija cheese, chili powder, lime
Garlic Parmesan:
- Butter, garlic, grated Parmesan, parsley
BBQ Butter:
- Butter mixed with BBQ seasoning
Cajun:
- Cajun seasoning and butter
Italian:
- Olive oil, Italian herbs, Parmesan
Asian-Inspired:
- Sesame oil, soy sauce, sesame seeds
Mexican Street Corn Recipe
After cooking, brush corn with:
- Mayonnaise
- Sprinkle with cotija cheese
- Add chili powder and smoked paprika
- Squeeze fresh lime juice
- Garnish with cilantro
Serving Suggestions
Summer BBQ:
- Perfect side for grilled meats
- Serve at cookouts
- Great for picnics
Dinner Sides:
- Pairs with chicken, steak, or fish
- Add to taco night
- Serve with burgers
Storage
Store cooked corn in refrigerator for up to 3 days. Reheat in air fryer at 350°F for 3-4 minutes. Can also cut kernels off cob for salads and other dishes.
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