Crispy Air Fryer French Fries
Golden, crispy French fries with 75% less oil than deep frying. These homemade fries are healthier and just as delicious!
Instructions
- Step 1: Peel potatoes (optional) and cut into 1/4-inch thick sticks.
- Step 2: Soak cut potatoes in cold water for at least 30 minutes. This removes excess starch.
- Step 3: Drain and pat potatoes completely dry with paper towels.
- Step 4: Toss potatoes with olive oil, salt, and pepper in a large bowl.
- Step 5: Preheat air fryer to 380°F (193°C).
- Step 6: Add fries to air fryer basket in a single layer (cook in batches).
- Step 7: Cook for 12-15 minutes, shaking basket every 5 minutes.
- Step 8: Increase temperature to 400°F and cook for 3-5 more minutes for extra crispiness.
- Step 9: Season with additional salt immediately after cooking. Serve hot!
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The Secret to Crispy Fries
- Soak the potatoes: This removes excess starch
- Dry thoroughly: Moisture is the enemy of crispiness
- Don't overcrowd: Give fries space to crisp up
- Shake regularly: Ensures even cooking
Dipping Sauce Ideas
Try these fries with:
- Classic ketchup
- Garlic aioli
- Ranch dressing
- Cheese sauce
- Spicy mayo
Storage and Reheating
Store leftover fries in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 5 minutes to restore crispiness.
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