Crispy Air Fryer Mozzarella Sticks - Easy Appetizer
Golden, crispy mozzarella sticks made in the air fryer with minimal oil. Perfect appetizer or snack ready in just 10 minutes!
Instructions
- Step 1: Cut mozzarella sticks in half and freeze for at least 30 minutes
- Step 2: Set up breading station with three shallow bowls - flour, beaten eggs, and breadcrumbs mixed with Parmesan, Italian seasoning, and garlic powder
- Step 3: Coat each frozen cheese stick in flour, then egg, then breadcrumb mixture
- Step 4: Double-coat by dipping in egg and breadcrumbs again for extra crispiness
- Step 5: Place on a plate and freeze for another 15 minutes
- Step 6: Preheat air fryer to 390°F (199°C)
- Step 7: Spray air fryer basket with cooking spray
- Step 8: Place mozzarella sticks in single layer, not touching
- Step 9: Spray tops lightly with cooking spray
- Step 10: Cook for 6-8 minutes until golden brown
- Step 11: Let cool for 2 minutes before serving with marinara sauce
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Tips for Perfect Mozzarella Sticks
- Freeze is key: Double freezing prevents cheese from leaking
- Don't overcrowd: Cook in batches for even crisping
- Watch closely: They can go from perfect to overcooked quickly
- Serve immediately: Best when hot and gooey inside
Serving Suggestions
- Marinara sauce (classic)
- Ranch dressing
- Spicy arrabbiata sauce
- Garlic aioli
- Buffalo sauce
Make Ahead
Bread the mozzarella sticks and freeze for up to 1 month. Cook directly from frozen, adding 2-3 extra minutes.
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