Healthy Air Fryer Apple Chips - Crispy & Sweet Snack
Crispy, sweet air fryer apple chips with cinnamon. Healthy snack with no added sugar, ready in 15 minutes!
Instructions
- Step 1: Wash and core apples
- Step 2: Slice apples very thin (1/8 inch) using mandoline or sharp knife
- Step 3: Pat apple slices dry with paper towels
- Step 4: Arrange apple slices in single layer on cutting board
- Step 5: Sprinkle cinnamon and nutmeg evenly on both sides
- Step 6: Preheat air fryer to 300°F (150°C)
- Step 7: Spray air fryer basket with cooking spray
- Step 8: Place apple slices in single layer, not overlapping
- Step 9: Cook for 12-15 minutes, flipping halfway through
- Step 10: Check for crispiness - they'll crisp more as they cool
- Step 11: Remove and let cool completely on wire rack
- Step 12: Repeat with remaining apple slices
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Tips for Perfect Apple Chips
- Slice thin: Thinner slices = crispier chips
- Use mandoline: Ensures uniform thickness
- Pat dry: Removes excess moisture for better crisping
- Don't overlap: Air needs to circulate around each slice
- Cool completely: They crisp up more as they cool
Best Apples for Chips
Sweet:
- Honeycrisp
- Fuji
- Gala
Tart:
- Granny Smith
- Pink Lady
Balanced:
- Braeburn
- Jonagold
Flavor Variations
Cinnamon Sugar:
- Add 1 tsp coconut sugar with cinnamon
Spiced:
- Mix in ginger and cardamom
Savory:
- Sprinkle with sea salt only
Caramel:
- Light spray of caramel extract
Storage
Store in airtight container at room temperature for up to 5 days. If they lose crispiness, reheat in air fryer at 300°F for 2-3 minutes.
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