Crispy Air Fryer Chicken Wings - No Deep Frying Required
Perfectly crispy chicken wings made in the air fryer with minimal oil. These wings stay juicy inside while getting that golden, crispy exterior you crave.
Instructions
- Step 1: Pat chicken wings dry with paper towels. This is crucial for crispiness!
- Step 2: In a large bowl, toss wings with olive oil and all seasonings until evenly coated.
- Step 3: Preheat air fryer to 380°F (193°C) for 3 minutes.
- Step 4: Place wings in a single layer in the air fryer basket. Don't overcrowd!
- Step 5: Cook for 12 minutes, then flip wings and cook for another 12-13 minutes.
- Step 6: For extra crispiness, increase temperature to 400°F and cook for 2 more minutes.
- Step 7: Let rest for 5 minutes before serving. Toss with your favorite sauce if desired!
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Tips for Perfect Wings
- Dry is key: Make sure wings are thoroughly patted dry before seasoning
- Don't overcrowd: Cook in batches if needed to ensure even crisping
- Flip halfway: This ensures even browning on all sides
Sauce Suggestions
These wings are perfect with:
- Buffalo sauce
- BBQ sauce
- Honey garlic sauce
- Or enjoy them plain!
Storage
Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 5-7 minutes.
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