Homemade Air Fryer Pizza Rolls - Better Than Store-Bought
Crispy homemade air fryer pizza rolls filled with cheese and pepperoni. Fun appetizer or snack that's better than store-bought!
Instructions
- Step 1: Mix mozzarella, Parmesan, Italian seasoning, and garlic powder in bowl
- Step 2: Place egg roll wrapper on clean surface, corner facing you
- Step 3: Spread 1 teaspoon pizza sauce in center
- Step 4: Add 1 tablespoon cheese mixture and 3-4 pepperoni pieces
- Step 5: Fold bottom corner over filling, fold in sides, roll tightly
- Step 6: Seal top corner with water
- Step 7: Repeat with remaining wrappers
- Step 8: Preheat air fryer to 380°F (193°C)
- Step 9: Spray air fryer basket with cooking spray
- Step 10: Place pizza rolls seam-side down in single layer
- Step 11: Spray tops with cooking spray
- Step 12: Cook for 6-8 minutes until golden and crispy
- Step 13: Let cool for 2-3 minutes before eating (filling is hot!)
- Step 14: Serve with warm pizza sauce for dipping
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Perfect Pizza Roll Tips
- Don't overfill: Prevents bursting during cooking
- Seal well: Use water to seal edges
- Cool before eating: Filling gets extremely hot
- Single layer: Don't stack or overlap
- Watch closely: They can brown quickly
Filling Variations
Classic Pepperoni:
- Mozzarella, pepperoni, pizza sauce
Supreme:
- Add sausage, peppers, onions
Hawaiian:
- Ham, pineapple, mozzarella
Veggie:
- Mushrooms, peppers, onions, olives
BBQ Chicken:
- Chicken, BBQ sauce, red onion, cheddar
Buffalo Chicken:
- Chicken, buffalo sauce, ranch, mozzarella
Make-Ahead & Freezing
To Freeze:
- Assemble pizza rolls but don't cook
- Place on baking sheet and freeze until solid
- Transfer to freezer bags
- Store up to 3 months
- Cook from frozen, adding 2-3 minutes
Party Tips
- Make different flavors and label them
- Set up dipping sauce bar
- Keep warm in air fryer at low temp
- Cut in half to show filling for presentation
Dipping Sauce Ideas
- Classic marinara
- Garlic butter
- Ranch dressing
- Alfredo sauce
- Spicy arrabbiata
- Pesto
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