Perfect Air Fryer Salmon - Crispy Skin, Tender Flesh
Master the art of cooking salmon in your air fryer. This recipe delivers perfectly cooked salmon with crispy skin and tender, flaky flesh every time.
Instructions
- Step 1: Pat salmon fillets dry with paper towels and brush with olive oil.
- Step 2: Season both sides with salt, pepper, garlic powder, and paprika.
- Step 3: Preheat air fryer to 400°F (200°C).
- Step 4: Place salmon skin-side down in the air fryer basket.
- Step 5: Cook for 10-12 minutes until salmon flakes easily with a fork.
- Step 6: Squeeze fresh lemon juice over the top and garnish with herbs.
- Step 7: Serve immediately with your favorite sides.
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Cooking Tips
- Pat dry: Moisture prevents crispy skin
- Don't flip: Keep skin-side down for best results
- Check doneness: Salmon should flake easily at 145°F internal temperature
Serving Suggestions
- Roasted vegetables
- Quinoa or brown rice
- Steamed broccoli
- Lemon herb sauce
Storage
Cooked salmon keeps in the fridge for up to 3 days. Reheat gently in the air fryer at 350°F for 3-4 minutes.
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