Air Fryer Fish Tacos - Crispy & Healthy Mexican Favorite
Crispy air fryer fish tacos with flaky white fish, crunchy cabbage slaw, and zesty lime crema. Healthy and delicious in just 20 minutes!
Total Time: 25 minutes
Servings: 4
Difficulty: easy
#fish-tacos#mexican#seafood#healthy#quick-meals#easy
Instructions
- Step 1: Cut fish into 3-inch strips and pat dry
- Step 2: Set up breading station with flour, beaten eggs, and panko mixed with spices
- Step 3: Season fish with salt and pepper
- Step 4: Coat fish strips in flour, then egg, then panko mixture
- Step 5: Preheat air fryer to 400°F (204°C)
- Step 6: Spray air fryer basket with cooking spray
- Step 7: Place breaded fish in single layer, spray tops with cooking spray
- Step 8: Cook for 8-10 minutes until golden and fish flakes easily
- Step 9: While fish cooks, mix sour cream, lime juice, and salt for crema
- Step 10: Warm tortillas in microwave for 30 seconds
- Step 11: Assemble tacos with fish, cabbage, tomatoes, avocado, cilantro, and lime crema
- Step 12: Serve with lime wedges
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Perfect Fish Taco Tips
- Choose the right fish: Firm white fish works best - cod, tilapia, or mahi-mahi
- Crispy coating: Don't skip the spray on top for extra crispiness
- Fresh toppings: Make tacos right after cooking fish for best texture
- Warm tortillas: Always warm tortillas for better flavor and flexibility
Topping Ideas
Classic Style:
- Shredded cabbage
- Pico de gallo
- Lime crema
- Cilantro
Baja Style:
- Creamy coleslaw
- Pickled onions
- Avocado
- Chipotle mayo
Spicy Style:
- Jalapeños
- Sriracha mayo
- Hot sauce
- Pickled radishes
Side Dishes
- Mexican rice
- Black beans
- Corn salad
- Chips and guacamole
- Elote (Mexican street corn)
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Last updated: 2 days ago
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