Air Fryer Shrimp Recipe - Quick & Easy
Learn how to make the best air fryer shrimp recipe! Perfectly cooked shrimp that's juicy and flavorful. Ready in just 8 minutes!
Instructions
- Step 1: Pat shrimp dry with paper towels
- Step 2: In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, pepper, and cayenne
- Step 3: Preheat air fryer to 400°F (200°C) for 3 minutes
- Step 4: Place shrimp in air fryer basket in a single layer
- Step 5: Cook for 6-8 minutes, shaking basket halfway through
- Step 6: Squeeze lemon juice over cooked shrimp
- Step 7: Garnish with fresh parsley and serve immediately
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Tips for Perfect Air Fryer Shrimp
- Don't overcook: Shrimp cooks quickly, watch carefully to avoid rubbery texture
- Single layer: Don't overcrowd the basket for even cooking
- Pat dry: Remove excess moisture for better browning
Variations
- Garlic Butter: Add melted butter and minced garlic
- Spicy: Increase cayenne pepper or add hot sauce
- Lemon Herb: Add fresh herbs like dill, basil, or thyme
Serving Ideas
- Over rice or pasta
- In tacos or wraps
- As appetizer with cocktail sauce
- In salads
Storage
Cooked shrimp keeps in the fridge for up to 3 days. Reheat gently in air fryer at 350°F for 3-4 minutes.
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