Perfect Air Fryer Steak - Juicy & Restaurant-Quality
Cook the perfect air fryer steak with a beautiful crust and juicy center. Restaurant-quality results in just 12 minutes!
Instructions
- Step 1: Remove steaks from refrigerator 30 minutes before cooking
- Step 2: Pat steaks completely dry with paper towels
- Step 3: Rub both sides with olive oil
- Step 4: Season generously with salt, pepper, garlic powder, and rosemary
- Step 5: Preheat air fryer to 400°F (204°C) for 5 minutes
- Step 6: Place steaks in air fryer basket, not touching
- Step 7: For medium-rare cook 10-12 minutes, flipping halfway (internal temp 130-135°F)
- Step 8: For medium cook 12-14 minutes (internal temp 135-145°F)
- Step 9: Remove steaks and let rest for 5 minutes
- Step 10: While resting, melt butter with garlic and thyme
- Step 11: Pour garlic butter over steaks before serving
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Steak Doneness Guide
Rare: 120-125°F (49-52°C) - 8-10 minutes Medium-Rare: 130-135°F (54-57°C) - 10-12 minutes Medium: 135-145°F (57-63°C) - 12-14 minutes Medium-Well: 145-155°F (63-68°C) - 14-16 minutes Well-Done: 160°F+ (71°C+) - 16-18 minutes
Pro Tips for Perfect Steak
- Room temperature: Let steak sit out 30 minutes before cooking
- Dry surface: Pat completely dry for better sear
- Don't flip early: Resist urge to flip before halfway point
- Use thermometer: Only reliable way to check doneness
- Rest time: Critical for juicy steak - don't skip!
Best Cuts for Air Fryer
- Ribeye - Most flavorful, well-marbled
- NY Strip - Tender with good beef flavor
- Sirloin - Leaner, budget-friendly
- Filet Mignon - Most tender, mild flavor
Serving Suggestions
- Garlic mashed potatoes
- Roasted asparagus
- Caesar salad
- Compound butter
- Red wine reduction sauce
Make Compound Butter
Mix softened butter with:
- Garlic and herbs
- Blue cheese
- Horseradish
- Lemon and parsley
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