Air Fryer Chicken Breast Recipe - Juicy & Tender
Perfect air fryer chicken breast recipe that's juicy inside and golden outside. Learn how to make the best chicken breast in air fryer in just 20 minutes!
Instructions
- Step 1: Pat chicken breasts dry with paper towels and brush with olive oil
- Step 2: In a small bowl, mix garlic powder, paprika, salt, pepper, thyme, and onion powder
- Step 3: Season both sides of chicken breasts with the spice mixture
- Step 4: Preheat air fryer to 375°F (190°C) for 3 minutes
- Step 5: Place chicken in air fryer basket, making sure they don't overlap
- Step 6: Cook for 10 minutes, then flip and cook for another 8-10 minutes
- Step 7: Check internal temperature reaches 165°F (74°C) with meat thermometer
- Step 8: Let rest for 5 minutes before slicing or serving
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Pro Tips for Perfect Chicken Breast
- Pound evenly: Use a meat mallet to ensure even thickness for consistent cooking
- Don't overcook: Remove when internal temperature reaches 165°F for juicy results
- Let it rest: Allow 5 minutes rest time for juices to redistribute
Variations
- Italian Style: Add basil, oregano, and parmesan cheese
- BBQ Style: Brush with BBQ sauce in the last 5 minutes
- Spicy: Add cayenne pepper or chili powder to the seasoning mix
Serving Suggestions
- Rice or quinoa
- Steamed vegetables
- Mashed potatoes
- Fresh salad
Storage
Cooked chicken breast keeps in the fridge for up to 4 days. Reheat in air fryer at 350°F for 5-7 minutes.
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