Crispy Air Fryer Hash Browns - Perfect Breakfast Side
Extra crispy air fryer hash browns that are golden and delicious. Perfect breakfast side dish ready in 20 minutes with minimal oil!
Instructions
- Step 1: Grate potatoes using box grater or food processor
- Step 2: Place grated potatoes in clean kitchen towel and squeeze out as much moisture as possible
- Step 3: Transfer to large bowl
- Step 4: Add olive oil, salt, pepper, garlic powder, and onion powder
- Step 5: Toss to coat evenly
- Step 6: Preheat air fryer to 380°F (193°C)
- Step 7: Spray air fryer basket with cooking spray
- Step 8: Spread hash browns in even layer in basket
- Step 9: Press down firmly with spatula
- Step 10: Cook for 15-18 minutes, flipping halfway through
- Step 11: Increase to 400°F for last 3 minutes for extra crispiness
- Step 12: Season with additional salt if desired and serve immediately
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Secrets to Crispy Hash Browns
- Remove ALL moisture: This is the #1 key to crispiness
- Use russet potatoes: Best starch content for crispy results
- Press firmly: Creates better contact with basket
- Don't flip too early: Let crust form first
- High heat finish: Creates extra golden crust
Seasoning Variations
Classic:
- Salt, pepper, garlic powder
Cheesy:
- Add shredded cheddar cheese
Southwestern:
- Cumin, chili powder, paprika
Herb:
- Rosemary, thyme, parsley
Spicy:
- Cayenne pepper, paprika
Serving Ideas
Breakfast Plate:
- Serve with eggs and bacon
- Add toast and avocado
Breakfast Bowl:
- Top with fried egg
- Add cheese and salsa
- Include bacon or sausage
As Side:
- Perfect with omelets
- Great with breakfast burritos
Storage & Reheating
Store leftovers in refrigerator for up to 3 days. Reheat in air fryer at 375°F for 5-7 minutes until crispy again.
Make-Ahead Tip
Grate potatoes the night before, soak in cold water in refrigerator. Drain and squeeze dry before cooking.
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