Easy Air Fryer Cinnamon Rolls - Quick Breakfast Treat

Perfect Air Fryer Cinnamon Rolls Tips

• Use parchment: Prevents sticking
• Space properly: Allows for expanding
• Low temperature: Prevents burnt outsides
• Check early: Air fryers vary in temperature
• Frost while warm: Icing melts perfectly

Homemade Frosting

Beat together:

• 4 oz cream cheese, softened
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Upgrade Ideas

Extra Cinnamon Sugar:

• Sprinkle more before cooking

Pecans:

• Add chopped pecans on top

Caramel:

• Drizzle with caramel sauce

Apple Pie:

• Add diced apples between layers

Chocolate Chip:

• Press chocolate chips into rolls

Pumpkin Spice:

• Add pumpkin pie spice to frosting

Make-Ahead

Prepare rolls night before:

1. Place in air fryer basket
2. Cover and refrigerate overnight
3. Cook in morning, adding 2-3 minutes

Serving Suggestions

Breakfast:

• Serve with coffee
• Add fresh fruit
• Include bacon or sausage

Brunch:

• Arrange on platter
• Serve with scrambled eggs
• Add orange juice

Dessert:

• Warm with ice cream
• Drizzle with extra icing
• Top with whipped cream

Variations Using Crescent Dough

Make from scratch using crescent roll dough:

1. Roll out dough
2. Spread with butter and cinnamon sugar
3. Roll up and slice
4. Cook as directed

Storage

Room Temperature: 2 days covered Refrigerator: Up to 5 days Reheat: Air fryer at 300°F for 2-3 minutes