Crispy Air Fryer Tofu
Perfectly crispy tofu that's golden on the outside and tender inside. A protein-packed vegan option that even meat lovers will enjoy!
Total Time: 25 minutes
Servings: 4
Difficulty: easy
#vegan#protein#healthy#gluten-free#dairy-free
Instructions
- Step 1: Press tofu for 15-20 minutes to remove excess moisture.
- Step 2: Cut tofu into 1-inch cubes and pat completely dry.
- Step 3: In a bowl, toss tofu with cornstarch until evenly coated.
- Step 4: Add olive oil, soy sauce, and seasonings. Toss to combine.
- Step 5: Preheat air fryer to 400°F (200°C).
- Step 6: Place tofu in single layer in air fryer basket.
- Step 7: Cook for 12-15 minutes, shaking basket every 5 minutes.
- Step 8: Serve hot with your favorite dipping sauce or over rice.
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Tofu Pressing Tips
- Use a tofu press or wrap in paper towels with heavy books on top
- Press for 15-20 minutes for best results
- Pat completely dry before seasoning
Serving Ideas
- Buddha Bowl: Over quinoa with vegetables
- Stir Fry: Add to your favorite stir fry
- Tacos: Use in place of meat
- Salad Topper: Add to green salads
Flavor Variations
- Teriyaki: Use teriyaki sauce instead of soy sauce
- Buffalo: Toss with buffalo sauce after cooking
- BBQ: Use BBQ seasoning and sauce
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Last updated: 2 days ago
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