Mini Air Fryer Cheesecake - Creamy & Delicious
Perfectly creamy mini air fryer cheesecakes that are rich and delicious. Individual portions make perfect dessert for any occasion!
Instructions
- Step 1: Beat cream cheese and sugar until smooth and fluffy
- Step 2: Add egg, vanilla extract, sour cream, and lemon juice
- Step 3: Mix until well combined and smooth
- Step 4: Place silicone cupcake liners in ramekins or oven-safe cups
- Step 5: Put one vanilla wafer in bottom of each liner as crust
- Step 6: Divide cheesecake batter evenly among cups
- Step 7: Preheat air fryer to 300°F (150°C)
- Step 8: Place ramekins in air fryer basket, don't stack
- Step 9: Cook for 18-20 minutes until edges are set but center still jiggles slightly
- Step 10: Turn off air fryer and let cheesecakes sit inside for 10 minutes
- Step 11: Remove and cool to room temperature
- Step 12: Refrigerate for at least 2 hours before serving
- Step 13: Top with berries, whipped cream, or fruit sauce
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Perfect Cheesecake Tips
- Room temperature cream cheese: Essential for smooth texture
- Don't overmix: Can incorporate too much air
- Low temperature: Prevents cracking
- Jiggle test: Center should wobble when done
- Chill completely: Allows cheesecake to set properly
Flavor Variations
Chocolate:
- Add 1/4 cup melted chocolate
Strawberry:
- Swirl in strawberry puree
Lemon:
- Add extra lemon zest and juice
Pumpkin:
- Add pumpkin puree and spices
Oreo:
- Mix in crushed Oreos
Salted Caramel:
- Drizzle with caramel sauce
Topping Ideas
Classic:
- Fresh berries and whipped cream
Fruit:
- Berry compote
- Cherry pie filling
- Lemon curd
Decadent:
- Chocolate ganache
- Caramel sauce
- Cookie crumbles
Storage
Refrigerate covered for up to 5 days. Can also freeze for up to 2 months. Thaw in refrigerator overnight before serving.
Make-Ahead
Perfect for parties! Make 2-3 days ahead and store covered in refrigerator. Add toppings just before serving.
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